Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Professional Certificate in Soju and Korean Bibimbap Pairing
Explore the art of soju and Korean bibimbap pairing with our immersive course designed for food enthusiasts, aspiring sommeliers, and hospitality professionals. Learn the intricacies of matching traditional Korean dishes with the perfect soju to enhance flavors and elevate dining experiences. Develop a deep understanding of Korean culinary culture and gain insights into the unique flavors and aromas of different soju varieties. Elevate your dining experience and impress your guests with your newfound pairing skills. Start your learning journey today!
Professional Certificate in Soju and Korean Bibimbap Pairing is a unique culinary experience like no other. Dive into the world of Korean cuisine and master the art of pairing Soju with traditional Bibimbap dishes. This hands-on course will take you on a journey through the flavors and aromas of Korea, teaching you the perfect harmony between food and drink. Learn from industry experts and gain practical skills in food pairing and beverage selection. Whether you're a food enthusiast or a professional chef, this course offers a self-paced learning environment where you can explore Korean culinary traditions at your own convenience. Immerse yourself in the rich culture of Korea and elevate your dining experience with this one-of-a-kind certification.
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Explore the art of pairing Soju and Korean Bibimbap with our Professional Certificate program. By the end of this course, participants will master the art of matching different varieties of Soju with various types of Bibimbap, creating harmonious and complementary flavor profiles.
This program is designed to be completed in 6 weeks and is self-paced, allowing learners to study at their convenience. The course includes interactive tastings, expert-led demonstrations, and guided practice sessions to enhance understanding and appreciation of Soju and Bibimbap pairing.
With the rising popularity of Korean cuisine and craft spirits, this Professional Certificate is aligned with current culinary trends and offers valuable expertise in a niche yet growing market. Participants will gain insights into the intricacies of Korean flavors and alcohol, making them well-equipped to cater to the demands of modern food enthusiasts.
| 2018 | 2019 | 2020 | |
|---|---|---|---|
| Interest in Korean Cuisine | 78% | 85% | 92% |