Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Professional Certificate in Preserving for Convenience
Learn the art of food preservation with our comprehensive course designed for food enthusiasts and aspiring culinary professionals. Acquire essential skills in canning, pickling, and fermentation to extend the shelf life of your favorite ingredients. Discover best practices and innovative techniques to create delicious and nutritious preserved foods. Whether you're a home cook looking to stock your pantry or a chef aiming to enhance your menu offerings, this program will equip you with the knowledge and confidence to preserve food conveniently.
Start your journey today!
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Are you looking to enhance your skills in Preserving for Convenience? Our Professional Certificate program is designed to help you become proficient in various preservation techniques. By completing this program, you will master the art of preserving food efficiently and safely, ensuring that you can enjoy your favorite fruits and vegetables all year round.
The duration of this program is 10 weeks, allowing you to learn at your own pace and balance your studies with other commitments. Whether you are a beginner or have some experience in preservation, this program will provide you with the knowledge and skills needed to excel in this field.
With the rise of sustainable living and the increased interest in homegrown produce, preserving food has become a crucial skill. Our Professional Certificate in Preserving for Convenience is aligned with current trends in food preservation and will equip you with the expertise to meet the demands of modern consumers.
| Year | Number of Professionals Certified |
|---|---|
| 2020 | 1200 |
| 2021 | 1800 |
| 2022 | 2500 |