Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Professional Certificate in Malaysian Kuih
Discover the art of making traditional Malaysian kuih with our hands-on culinary course. Perfect for food enthusiasts and aspiring chefs, this program covers a variety of authentic Malaysian desserts and techniques. Learn to create popular kuih such as onde-onde, kuih talam, and more from experienced instructors. Enhance your cooking skills and impress your friends and family with these delectable treats. Join us and delve into the rich culinary heritage of Malaysia!
Start your culinary journey today!
Professional Certificate in Malaysian Kuih offers a unique opportunity to master the art of making traditional Malaysian desserts. This hands-on course provides practical skills in creating a variety of Malaysian kuih, such as onde-onde, kuih lapis, and pulut inti. Learn from expert chefs and explore the cultural significance of these sweet treats. With self-paced learning and online resources, you can enhance your culinary abilities at your convenience. Impress your friends and family with your newfound expertise in Malaysian cuisine. Enroll now and embark on a flavorful journey into the world of Malaysian kuih!Get free information
Course structure
• Introduction to Malaysian Kuih• History and Cultural Significance of Malaysian Kuih
• Ingredients Used in Malaysian Kuih
• Traditional Malaysian Kuih Recipes
• Modern Twists on Classic Malaysian Kuih
• Techniques for Making Malaysian Kuih
• Presentation and Serving of Malaysian Kuih
• Marketing and Selling Malaysian Kuih
• Food Safety and Hygiene Practices in Malaysian Kuih Production
• Trends and Innovations in the Malaysian Kuih Industry
The Professional Certificate in Malaysian Kuih offers a comprehensive understanding of traditional Malaysian desserts. Participants will learn to create a variety of kuih, including onde-onde, kuih talam, and kuih lapis, mastering the art of these sweet treats. Through hands-on practical sessions, students will develop the skills needed to produce authentic Malaysian kuih.
This certificate program spans over 10 weeks, allowing individuals to learn at their own pace. Whether you're a culinary enthusiast or a professional chef looking to expand your repertoire, this course caters to all skill levels. By the end of the program, participants will have honed their kuih-making techniques and be able to recreate these delicacies with confidence.
In today's culinary landscape, there is a growing demand for unique and culturally rich desserts. The Professional Certificate in Malaysian Kuih taps into this trend by equipping learners with the knowledge and expertise to meet market needs. Whether you aspire to start your own kuih business or simply wish to impress friends and family with your culinary skills, this certification will set you on the path to success.
| Year | Number of Businesses |
|---|---|
| 2018 | 65 |
| 2019 | 72 |
| 2020 | 80 |
| 2021 | 87 |
The Professional Certificate in Malaysian Kuih offers essential training in traditional Malaysian dessert making.
With the rising demand for authentic Malaysian cuisine globally, professionals with expertise in Malaysian Kuih are highly sought after.
Obtaining a Professional Certificate in Malaysian Kuih can open doors to various opportunities in the culinary industry, both locally and internationally.