Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Graduate Certificate in Sushi Making
Embark on a culinary adventure with our sushi making certification program. Designed for food enthusiasts and aspiring chefs, this hands-on course teaches the art of sushi preparation and presentation. Learn the traditional techniques and modern twists to create delicious and visually stunning sushi dishes. Master the skills needed to excel in sushi bars, restaurants, or even start your own sushi business. Elevate your culinary expertise and delight your taste buds with our specialized sushi training program.
Start your sushi-making journey today!
Graduate Certificate in Sushi Making offers a unique culinary experience like no other. Dive into the art of sushi creation with hands-on projects and expert guidance from seasoned sushi chefs. Learn the traditional techniques and modern twists that make sushi a culinary masterpiece. This self-paced learning program allows you to master the art of sushi making at your convenience. Impress your friends and family with your newfound skills and knowledge. Enroll now and embark on a journey to become a sushi master. Don't miss this opportunity to enhance your culinary repertoire with our sushi making course.Get free information
Course structure
• Introduction to Japanese Cuisine• History and Evolution of Sushi
• Knife Skills for Sushi Making
• Selection and Preparation of Sushi Ingredients
• Techniques for Making Sushi Rice
• Types of Sushi and Sashimi
• Sushi Presentation and Plating
• Food Safety and Hygiene in Sushi Making
• Sushi Menu Development
• Sushi Business and Marketing Strategies
Our Graduate Certificate in Sushi Making program equips students with the skills and knowledge needed to excel in the art of sushi preparation. Participants will master the art of sushi creation, including traditional techniques, ingredient selection, knife skills, and presentation. By the end of the program, students will be able to create a wide variety of sushi dishes with confidence and precision.
The duration of the Graduate Certificate in Sushi Making is 8 weeks, with a flexible, self-paced learning model that allows students to balance their studies with other commitments. This format enables working professionals and aspiring chefs to enhance their culinary skills without disrupting their busy schedules.
This certificate program is highly relevant to current culinary trends, as sushi continues to gain popularity worldwide. With the increasing demand for authentic and high-quality sushi, graduates of this program will be well-positioned to capitalize on opportunities in restaurants, catering services, food trucks, and other culinary ventures.
| Year | Number of Sushi Making Graduates |
|---|---|
| 2018 | 350 |
| 2019 | 500 |
| 2020 | 700 |