Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Global Certificate Course in Ouzo and Greek Souvlaki Pairing
Indulge in the art of Ouzo and Greek Souvlaki pairing with our immersive course designed for food enthusiasts and hospitality professionals. Explore the rich history and cultural significance of these iconic Greek delicacies while mastering the art of matching flavors and textures. Enhance your culinary skills and impress your guests with unique and unforgettable dining experiences. Join us and unlock the secrets of perfect Ouzo and Greek Souvlaki combinations today!
Start your culinary journey now!
Global Certificate Course in Ouzo and Greek Souvlaki Pairing offers a unique culinary experience blending Greek cuisine education with the art of beverage pairing. Participants will delve into the world of Ouzo through tasting sessions and expert-led discussions. This course equips learners with the skills to pair Ouzo with traditional Greek Souvlaki dishes, enhancing their palate and knowledge of Greek gastronomy. Featuring self-paced learning and hands-on projects, this program ensures an engaging and immersive educational journey. Elevate your culinary expertise with this one-of-a-kind course!The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
The Global Certificate Course in Ouzo and Greek Souvlaki Pairing offers a unique opportunity to master the art of pairing traditional Greek cuisine with the famous Greek spirit, Ouzo. Participants will learn how to perfectly complement the flavors of souvlaki with different varieties of Ouzo, creating unforgettable dining experiences.
This self-paced course spans over 8 weeks, allowing students to delve deep into the world of Greek gastronomy at their own convenience. From understanding the history and production of Ouzo to exploring the various spices and ingredients used in Greek souvlaki, this course covers a wide range of topics essential for becoming a pairing expert.
With the rising popularity of Greek cuisine worldwide, mastering the art of Ouzo and Greek Souvlaki pairing is a valuable skill that caters to current culinary trends. Whether you are a professional chef looking to expand your expertise or a food enthusiast eager to impress guests at your next dinner party, this course is aligned with the growing demand for authentic and innovative dining experiences.
| Year | Number of Participants |
|---|---|
| 2020 | 150 |
| 2021 | 250 |
| 2022 | 350 |