Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Executive Certificate in Food Handling Training
Equip yourself with essential food safety skills through our comprehensive food handling training. This program is designed for food service professionals and anyone involved in food preparation and handling. Learn proper hygiene practices, safe food storage, and prevention of foodborne illnesses. Gain a deep understanding of food safety regulations and best practices to ensure compliance and protect consumer health. Enhance your career prospects and safeguard your customers by mastering the art of safe food handling. Take the first step towards becoming a certified food safety expert today!
Start your learning journey today!
Executive Certificate in Food Handling Training offers comprehensive food safety education with a focus on practical skills and hands-on projects. Gain essential knowledge in food preparation, storage, and handling techniques from industry experts. This self-paced program allows you to learn from real-world examples and apply your skills immediately. By completing this course, you will enhance your food safety knowledge and boost your career prospects in the hospitality industry. Elevate your credentials with this Executive Certificate and stand out in a competitive job market. Enroll now and sharpen your food handling skills today.The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Our Executive Certificate in Food Handling Training program equips participants with the necessary skills and knowledge to ensure food safety in various food service settings. Upon completion, students will be able to implement best practices in food handling, storage, and preparation to prevent foodborne illnesses.
The program is designed to be completed in a concise 6-week timeframe, allowing participants to quickly acquire the essential expertise needed for safe food handling practices. The self-paced nature of the course enables busy professionals to balance their learning with their work commitments effectively.
This training is highly relevant in today's food industry landscape, where stringent regulations and consumer concerns about food safety continue to rise. By obtaining this Executive Certificate, individuals can demonstrate their commitment to upholding the highest standards of food safety, enhancing their credibility and employability in the competitive food service sector.
| Year | Number of Food Handling Certificates Issued |
|---|---|
| 2018 | 12,500 |
| 2019 | 15,200 |
| 2020 | 18,700 |