Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Certified Specialist Programme in Tea Brewing Techniques
Designed for tea enthusiasts and professionals seeking to enhance their brewing skills and deepen their knowledge of tea varieties, the programme covers advanced techniques, flavor profiling, and tea pairings. Participants will master the art of preparing the perfect cup of tea while understanding the cultural and historical significance of this beloved beverage. Whether you are a tea connoisseur looking to expand your expertise or a hospitality professional aiming to elevate your service offerings, this programme will provide you with the necessary tools to succeed in the world of tea.
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Course structure
• Introduction to Tea Brewing Techniques• History of Tea and Tea Culture
• Types of Tea Leaves and their Characteristics
• Water Quality and Temperature Control
• Brewing Equipment and Utensils
• Tea Brewing Methods: Steeping, Infusion, and Decoction
• Tea Tasting and Evaluation
• Tea Pairing with Food
• Health Benefits of Tea Consumption
• Sustainability Practices in Tea Production
The Certified Specialist Programme in Tea Brewing Techniques is designed to equip participants with comprehensive knowledge and practical skills in the art of brewing tea. Through this program, students will learn how to master various brewing techniques, understand the different types of tea, and appreciate the cultural significance of tea.
The duration of this programme is 8 weeks, with a self-paced learning structure that allows students to study at their own convenience. Upon completion, participants will receive a certification that recognizes their expertise in tea brewing techniques, making them stand out in the competitive tea industry.
This programme is highly relevant to current trends in the food and beverage industry, where there is a growing demand for tea connoisseurs who can create unique and high-quality tea blends. By enrolling in this certification program, participants can stay ahead of the curve and develop their career opportunities in the thriving tea market.
| Year | Number of Certified Specialists |
|---|---|
| 2019 | 250 |
| 2020 | 500 |
| 2021 | 800 |