Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Career Advancement Programme in Cheese Evaluation Basics
Looking to master the art of cheese evaluation? Our programme is designed for cheese enthusiasts, professionals, and aspiring cheesemongers who want to deepen their knowledge of cheese tasting, grading, and selection. Learn from industry experts and gain hands-on experience in sensory analysis, flavor profiles, and cheese pairings. Whether you're a cheese connoisseur or looking to enter the dairy industry, this course will elevate your expertise and open doors to new opportunities in the world of cheese.
Start your learning journey today!
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Join our Career Advancement Programme in Cheese Evaluation Basics to enhance your expertise in cheese tasting and evaluation. Throughout this programme, you will learn how to assess cheese quality, identify different types of cheese, and understand the nuances of flavor profiles.
The learning outcomes of this programme include mastering the art of cheese evaluation, developing a sophisticated palate for various cheese varieties, and honing your sensory skills. By the end of the course, you will be able to confidently analyze and critique different cheeses based on their appearance, aroma, texture, and taste.
This programme is designed to be completed in 8 weeks, with a self-paced learning approach that allows you to study at your convenience. Whether you are a cheese enthusiast looking to deepen your knowledge or a professional in the food industry seeking to enhance your skills, this programme is perfect for you.
Stay ahead of current trends in the culinary world by enrolling in our Cheese Evaluation Basics programme. With the growing popularity of artisanal cheeses and the increasing demand for cheese connoisseurs, this course will equip you with the expertise needed to excel in the industry. Don't miss this opportunity to elevate your cheese evaluation skills and stand out in the competitive market.
| Year | Number of Cheese Evaluation Basics Courses |
|---|---|
| 2018 | 15 |
| 2019 | 25 |
| 2020 | 40 |