Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Advanced Certificate in Seychellois Baklava
Indulge in the art of creating exquisite Seychellois Baklava with our specialized certification program. Designed for culinary enthusiasts and aspiring pastry chefs, this course offers hands-on training in crafting these sweet delicacies using traditional techniques and authentic ingredients. From mastering the delicate phyllo pastry to layering with rich nuts and spices, participants will elevate their baking skills to new heights. Join us and unlock the secrets of this beloved dessert to impress your friends and family with your culinary prowess. Start your baklava-making journey today!
Advanced Certificate in Seychellois Baklava offers a unique culinary experience like no other. Learn the art of making the traditional sweet treat of Seychelles with hands-on projects and expert guidance. This self-paced course allows you to master the craft at your own convenience. Dive into the world of Seychellois cuisine and impress your friends and family with your baking skills. Gain practical skills in dessert making and unlock a new passion for exotic flavors. Enroll now to embark on a delicious journey and become a certified Seychellois Baklava expert. Perfect for food enthusiasts and aspiring chefs.The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Embark on a culinary journey with our Advanced Certificate in Seychellois Baklava, designed to enhance your pastry-making skills and knowledge of traditional Seychellois desserts. Over a 10-week period, you will learn the art of creating delicious Baklava from scratch, using authentic ingredients and techniques passed down through generations.
By the end of the program, you will be able to master the intricate process of layering phyllo dough, nuts, and syrup to craft the perfect Seychellois Baklava. This certificate is ideal for aspiring pastry chefs, food enthusiasts, and individuals looking to explore the rich culinary heritage of the Seychelles.
Our course is self-paced, allowing you to learn at your own convenience and practice your Baklava-making skills in the comfort of your kitchen. Whether you're a beginner or an experienced baker, this certificate will elevate your dessert-making abilities and impress your friends and family with this exotic treat.
| Year | Number of Businesses |
|---|---|
| 2016 | 65 |
| 2017 | 68 |
| 2018 | 72 |
| 2019 | 75 |
| 2020 | 78 |
| 2021 | 82 |