Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Certified Specialist Programme in Food Safety for Food Packers
Targeted at individuals working in the food packaging industry, this programme focuses on enhancing food safety knowledge and compliance skills to ensure the production of safe and high-quality food products. Participants will learn about HACCP principles, foodborne pathogens, and preventive controls to mitigate risks and protect consumer health. This comprehensive course equips food packers with the necessary expertise to meet industry standards and regulatory requirements effectively.
Start your journey towards becoming a certified food safety specialist today!
Certified Specialist Programme in Food Safety for Food Packers offers comprehensive training in food safety practices specifically designed for individuals working in the food packaging industry. This program equips participants with essential knowledge and skills to ensure the safety and quality of packaged food products. With a focus on hands-on projects and practical skills, participants will learn from industry experts and gain real-world experience in implementing food safety protocols. The self-paced learning format allows flexibility for busy professionals. By completing this course, food packers can enhance their expertise and credibility in food safety management, leading to better career opportunities.Get free information
Course structure
• Food Safety Regulations for Food Packers • Hazard Analysis and Critical Control Points (HACCP) Principles • Good Manufacturing Practices (GMP) for Food Packing Facilities • Food Allergen Management in Food Packing Processes • Hygiene and Sanitation Practices for Food Packers • Pest Control Strategies in Food Packing Environments • Food Packaging Materials and Contamination Risks • Temperature Control and Monitoring in Food Packing OperationsThe Certified Specialist Programme in Food Safety for Food Packers is designed to equip participants with the necessary knowledge and skills to ensure the safety and quality of food products. Upon completion of the programme, participants will be able to implement best practices in food safety, comply with regulatory requirements, and effectively manage food safety risks.
Duration: 8 weeks, self-paced.
Relevance to current trends: The programme is updated regularly to align with the latest developments in food safety practices, ensuring that participants are equipped with the most relevant and up-to-date knowledge and skills in the field.
| Certification Programme | Importance |
|---|---|
| Certified Specialist Programme in Food Safety | Ensures compliance with food safety regulations |