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International Students can apply Students from over 90 countries
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Overview

Advanced Certificate in Food Safety for Food Wholesalers

Equip yourself with the essential knowledge and skills to ensure the safety and quality of food products in the wholesale industry. This specialized training program covers advanced topics such as hazard analysis, critical control points (HACCP), and food safety regulations tailored specifically for food wholesalers. Ideal for professionals in the food distribution sector looking to enhance their expertise and compliance with industry standards. Take the next step in your career and prioritize food safety with this comprehensive certificate program.

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Advanced Certificate in Food Safety for Food Wholesalers offers comprehensive training for professionals in the food industry. This course goes beyond the basics, delving into advanced concepts and strategies to ensure food safety in wholesale environments. Participants will gain hands-on experience through practical projects and simulations, equipping them with essential skills to identify and mitigate food safety risks. Our unique self-paced learning approach allows busy professionals to study at their convenience. Join us and enhance your expertise in food safety management for wholesalers. Take your career to the next level with this specialized training program.
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Course structure

• Food Safety Regulations and Compliance
• Hazard Analysis and Critical Control Points (HACCP)
• Foodborne Illness Prevention and Control
• Allergen Management
• Traceability and Recall Procedures
• Food Defense and Security
• Supplier Management and Audits
• Temperature Control and Monitoring
• Cleaning and Sanitation Practices

Duration

The programme is available in two duration modes:

Fast track - 1 month

Standard mode - 2 months

Course fee

The fee for the programme is as follows:

Fast track - 1 month: £140

Standard mode - 2 months: £90

The Advanced Certificate in Food Safety for Food Wholesalers is a comprehensive program designed to equip individuals with the necessary knowledge and skills to ensure food safety in the wholesale industry. Participants will learn about the latest food safety regulations, best practices for handling and storing food products, and strategies for preventing foodborne illnesses.


The learning outcomes of this certificate program include understanding the principles of food safety management, implementing effective food safety systems, and conducting risk assessments to identify potential hazards in the food supply chain. By the end of the program, participants will be able to develop and implement food safety plans that comply with industry standards and regulations.


This certification program is ideal for food wholesalers, distributors, and suppliers who are looking to enhance their food safety knowledge and skills. The program is self-paced, allowing participants to complete the course at their own convenience. The duration of the program is 8 weeks, with a total of 40 hours of instruction.


With the increasing focus on food safety and quality in the food industry, having a certification in food safety is becoming essential for professionals working in the wholesale sector. This program is aligned with current trends in food safety management and is designed to help participants stay ahead of the curve in this rapidly evolving industry.

Year Number of Food Safety Incidents
2018 345
2019 412
2020 521
The Advanced Certificate in Food Safety is crucial for food wholesalers in today's market, especially in the UK where the number of food safety incidents is on the rise. According to the statistics provided, there has been a steady increase in food safety incidents over the past few years, with 521 incidents reported in 2020 alone. Food wholesalers play a vital role in ensuring the safety and quality of food products before they reach consumers. By obtaining advanced food safety training, wholesalers can better understand and implement proper food handling practices, reducing the risk of contamination and foodborne illnesses. In a competitive market where consumers are increasingly concerned about food safety, having employees with advanced food safety certifications can give wholesalers a competitive edge. It not only demonstrates a commitment to quality and safety but also helps build trust with both consumers and regulatory authorities. Overall, investing in food safety training is essential for food wholesalers to thrive in today's market.

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