Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Advanced Skill Certificate in Food Safety for Food Quality Control
This comprehensive program is designed for professionals in the food industry who want to enhance their knowledge and skills in food safety and quality control. Gain expertise in critical areas such as hazard analysis, regulatory compliance, and risk management. Ensure high standards of food safety and quality within your organization. This course is perfect for food inspectors, quality assurance professionals, and food safety managers looking to advance their careers.
Start your learning journey today!
Food Safety Certification: Elevate your career with our Advanced Skill Certificate in Food Safety for Food Quality Control. Gain hands-on experience in food safety protocols, quality control measures, and regulatory compliance. Learn essential skills in hazard analysis and critical control points (HACCP) to ensure the highest standards in the food industry. Our self-paced learning approach allows you to study at your convenience, while our expert instructors guide you through real-world examples and practical exercises. Stand out in the competitive job market with this specialized food safety training program. Enroll now and enhance your expertise in food quality control.The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Our Advanced Skill Certificate in Food Safety for Food Quality Control is designed to equip participants with the necessary knowledge and skills to ensure the safety and quality of food products. Upon completion of this program, students will be able to implement advanced food safety practices, conduct thorough quality control inspections, and effectively manage food safety crises.
The duration of this certificate program is 10 weeks, with a self-paced learning format that allows students to study at their own convenience. This flexible schedule is ideal for working professionals looking to enhance their skills in food safety and quality control without disrupting their current commitments.
This certificate program is highly relevant to current trends in the food industry, as food safety and quality control have become increasingly important in light of recent foodborne illness outbreaks and recalls. The curriculum is designed to be practical and hands-on, ensuring that students are prepared to meet the demands of the industry and uphold the highest standards of food safety and quality.
| Year | Number of Food Safety Incidents |
|---|---|
| 2018 | 342 |
| 2019 | 415 |
| 2020 | 498 |
| 2021 | 573 |