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International Students can apply Students from over 90 countries
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Overview

Graduate Certificate in Food Safety for Food Businesses

Equip yourself with essential food safety knowledge and skills through this specialized program designed for professionals in the food industry. Learn about food handling regulations, hygiene practices, and quality control to ensure the safety of food products. Ideal for restaurant owners, food service managers, and quality assurance professionals seeking to enhance their expertise. Stay ahead in the competitive food market with this comprehensive food safety training. Take the next step in your career and enroll now!

Start your learning journey today!

Food Safety for Food Brunches Graduate Certificate offers professionals in the food industry a comprehensive program to enhance their knowledge and skills in ensuring the safety of food products. This graduate certificate provides hands-on projects and practical skills in food safety management, risk assessment, and compliance with industry regulations. Through self-paced learning modules, participants will learn from real-world examples and case studies, equipping them with the necessary expertise to handle food safety challenges in food brunches effectively. Elevate your career in food safety with this specialized training program today.
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Course structure

• Food Microbiology
• Food Safety Regulations
• Hazard Analysis and Critical Control Points (HACCP)
• Foodborne Illness Prevention
• Food Safety Management Systems
• Food Labeling and Packaging
• Food Safety Auditing
• Allergen Management
• Quality Assurance in Food Production
• Food Safety Crisis Management

Duration

The programme is available in two duration modes:

Fast track - 1 month

Standard mode - 2 months

Course fee

The fee for the programme is as follows:

Fast track - 1 month: £140

Standard mode - 2 months: £90

Our Graduate Certificate in Food Safety for Food Brunches equips students with the necessary knowledge and skills to ensure food safety in brunch establishments. The program covers essential topics such as proper food handling, storage, and sanitation practices. Upon completion, students will be able to implement food safety guidelines effectively to prevent foodborne illnesses and ensure customer satisfaction.


The duration of the program is 8 weeks, self-paced, allowing students to balance their studies with other commitments. This flexibility enables working professionals in the food industry to enhance their skills and knowledge without disrupting their work schedules.


This certificate is highly relevant to current trends in the food industry, where food safety regulations are becoming increasingly stringent. By completing this program, students will stay updated on the latest food safety practices and regulations, ensuring compliance with industry standards and regulations.

Year Number of Food Brunches
2018 345
2019 412
2020 521
Graduate Certificate in Food Safety plays a crucial role in ensuring the safety and quality of food served in brunches across the UK. With the rising number of food brunches in recent years, the demand for professionals with specialized food safety training has increased significantly. According to the table above, the number of food brunches has been steadily growing from 345 in 2018 to 521 in 2020. Ensuring food safety is not only a legal requirement but also essential for maintaining a positive reputation and customer trust. By obtaining a Graduate Certificate in Food Safety, professionals in the food industry can demonstrate their commitment to upholding the highest standards of food safety practices. This qualification equips them with the necessary knowledge and skills to prevent foodborne illnesses, comply with regulations, and implement best practices in food handling and preparation. In today's competitive market, having a Graduate Certificate in Food Safety can give food brunches a competitive edge and attract more customers who prioritize food safety and quality.

Career path