Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Global Certificate Course in Food Safety for Food Luncheons
Join our comprehensive food safety training program designed for individuals involved in preparing and serving food at luncheons. Learn about food hygiene practices, good manufacturing processes, and quality control to ensure the safety of your food offerings. This course is perfect for food service professionals looking to enhance their knowledge and skills in food safety management. Equip yourself with the necessary tools to maintain high standards of food safety and protect your customers.
Start your learning journey today!
Food Luncheons presents the Global Certificate Course in Food Safety, a comprehensive program designed to equip you with the essential knowledge and skills to ensure the safety of food in any setting. This course combines hands-on projects with practical skills training to give you a well-rounded understanding of food safety practices. Learn from industry experts and gain real-world experience through case studies and simulations. Our self-paced learning approach allows you to study at your convenience, making it perfect for busy professionals. Join us and elevate your career with this essential food safety training today!The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Embark on a comprehensive Global Certificate Course in Food Safety for Food Luncheons to enhance your knowledge and skills in ensuring food safety protocols are met in lunch preparation and service. This course equips you with the necessary expertise to maintain high standards of hygiene, sanitation, and quality control in food handling processes.
By completing this course, you will gain a deep understanding of food safety regulations, hazard analysis, and critical control points (HACCP), as well as effective foodborne illness prevention strategies. You will also learn to implement proper food storage, handling, and cooking techniques to minimize risks and safeguard public health.
The Global Certificate Course in Food Safety for Food Luncheons is designed for professionals working in the food service industry, catering businesses, or any setting where food preparation and distribution occur. This course is essential for individuals seeking to comply with international food safety standards and best practices.