Assessment mode Assignments or Quiz
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International Students can apply Students from over 90 countries
Flexible study Study anytime, from anywhere

Overview

Professional Certificate in Food Safety for Food Dinners

Enhance your food safety knowledge with our specialized food safety training program. Ideal for chefs, restaurant owners, and food service professionals, this course covers food handling best practices, hygiene standards, and regulatory compliance. Stay ahead in the industry and ensure the safety of your customers. Equip yourself with the necessary skills to maintain a clean and safe food environment. Take the first step towards becoming a certified food safety expert today!

Start your learning journey today!

Food Safety Training just got more exciting with our Professional Certificate in Food Safety for Food Dinners. Gain essential skills in ensuring the safety and quality of food for your customers. This comprehensive program covers topics such as proper handling, storage, and preparation of food. With a focus on hands-on projects and real-world examples, you'll develop practical skills that you can apply immediately. The course is designed for self-paced learning, allowing you to study at your convenience. Elevate your career in the food industry with this essential certification. Sign up now!
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Course structure

• Food Safety Regulations and Guidelines
• Hazard Analysis and Critical Control Points (HACCP)
• Foodborne Illness Prevention and Control
• Sanitation and Hygiene Practices
• Allergen Management
• Food Safety Auditing and Inspections
• Crisis Management in Food Safety
• Food Safety Training and Education
• Emerging Trends in Food Safety
• Global Food Safety Standards and Certifications

Duration

The programme is available in two duration modes:

Fast track - 1 month

Standard mode - 2 months

Course fee

The fee for the programme is as follows:

Fast track - 1 month: £140

Standard mode - 2 months: £90

The Professional Certificate in Food Safety for Food Handlers is a comprehensive program designed to equip individuals with the necessary skills and knowledge to ensure food safety in various settings. Participants will learn about proper food handling techniques, sanitation practices, and regulations to prevent foodborne illnesses.

The course covers topics such as personal hygiene, cross-contamination, temperature control, and pest management. By the end of the program, students will be able to implement food safety protocols effectively and contribute to a safe and healthy food environment.

This certificate program is ideal for food service professionals, restaurant staff, caterers, and anyone involved in food preparation and handling. It is a valuable credential that can enhance career opportunities and demonstrate a commitment to food safety standards.

The duration of the program is flexible, allowing participants to complete the course at their own pace. Whether you are looking to refresh your knowledge or acquire new skills, this certificate in food safety will provide you with the tools and expertise needed to excel in the food industry.

Year Number of Food Safety Incidents
2018 142
2019 178
2020 201
2021 236
Food Safety Training plays a crucial role in the food industry, especially in the UK where 87% of food businesses face food safety incidents annually. The number of incidents has been on the rise over the years, with 236 incidents reported in 2021. This highlights the importance of professionals obtaining a Professional Certificate in Food Safety to ensure compliance with regulations and to protect consumers from foodborne illnesses. By undergoing this training, food handlers can enhance their knowledge and skills in maintaining food safety standards, preventing contamination, and adhering to hygiene practices. Employers also benefit from having certified staff who can mitigate risks and uphold the reputation of their establishments. In today's competitive market, having a Professional Certificate in Food Safety is not just a requirement but a valuable asset that sets individuals apart and ensures the success of food businesses.

Career path