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International Students can apply Students from over 90 countries
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Overview

Certified Specialist Programme in Food Safety for Food Receptions

Our Food Safety Certification course is designed for food reception professionals seeking specialized training in food safety protocols and regulations. Gain essential skills to ensure compliance and reduce risks in food handling. Learn from industry experts and enhance your knowledge in hygiene practices, sanitation procedures, and quality control. Join a community of like-minded professionals and advance your career in the food industry. Take the next step towards becoming a certified specialist in food safety today!

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Certified Specialist Programme in Food Safety for Food Receptions offers comprehensive training for professionals in the food industry. This program provides hands-on projects and practical skills essential for ensuring food safety in receptions. Participants will learn from real-world examples and gain expertise in food safety regulations and quality control. The course is designed for individuals seeking to enhance their knowledge in food safety management and hazard analysis. With self-paced learning and expert instructors, this programme is ideal for those looking to advance their careers in the food industry. Join now and become a certified specialist in food safety!
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Course structure

• Introduction to Food Safety Regulations
• Hazard Analysis and Critical Control Points (HACCP) Principles
• Allergen Management in Food Receptions
• Food Storage and Temperature Control
• Sanitation and Hygiene Practices in Food Handling
• Food Safety Audits and Inspections
• Crisis Management and Emergency Response Procedures
• Food Safety Training and Education for Staff
• Implementing Food Safety Management Systems
• Continuous Improvement in Food Safety Practices

Duration

The programme is available in two duration modes:

Fast track - 1 month

Standard mode - 2 months

Course fee

The fee for the programme is as follows:

Fast track - 1 month: £140

Standard mode - 2 months: £90

The Certified Specialist Programme in Food Safety for Food Receptions is designed to equip participants with the necessary knowledge and skills to ensure food safety standards are met in food reception settings. Through this program, participants will learn about foodborne illnesses, proper hygiene practices, food storage and handling procedures, and regulatory requirements.


The duration of this programme is 8 weeks, with a self-paced learning format that allows participants to study at their own convenience. Upon completion of the program, participants will receive a certification that demonstrates their expertise in food safety for food receptions.


This programme is highly relevant to current trends in the food industry, as food safety continues to be a top priority for consumers and regulatory agencies. By completing this certification, participants can enhance their career prospects in the food service industry and contribute to maintaining high standards of food safety.

Certified Specialist Programme in Food Safety Importance in Today's Market
Food Safety Training Enhances food reception standards

Career path

Certified Specialist Programme in Food Safety for Food Receptions