Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Advanced Certificate in Food Safety for Hospitality
Equip yourself with essential food safety knowledge and skills through this specialized hospitality training program. Designed for hospitality professionals who handle food, this course covers hygiene practices, HACCP principles, and compliance regulations. Enhance your career prospects and ensure customer satisfaction by mastering food safety standards in the industry. Stay ahead of the competition and prioritize health and safety in your establishment with this comprehensive program.
Start your learning journey today!
Food Safety Training just got a whole lot better with our Advanced Certificate in Food Safety for Hospitality. This comprehensive program offers hands-on projects, practical skills, and self-paced learning to equip you with the knowledge and expertise needed to excel in the hospitality industry. From food handling to sanitation practices, you'll learn from real-world examples and industry experts to ensure the highest standards of food safety. Gain a competitive edge with this certification and advance your career in the hospitality sector. Enroll now to master essential food safety practices and boost your professional growth.Get free information
Course structure
• Food Safety Legislation• Foodborne Illnesses and Prevention
• Microbiology and Food Safety
• Hazard Analysis and Critical Control Points (HACCP)
• Allergen Management
The Advanced Certificate in Food Safety for Hospitality is a comprehensive program designed to equip participants with the necessary knowledge and skills to ensure food safety in the hospitality industry. Upon completion of this course, students will be able to implement best practices in food safety management, conduct risk assessments, and develop strategies to prevent foodborne illnesses.
The duration of this certificate program is 8 weeks, with a self-paced learning format that allows students to study at their own convenience. The curriculum covers a wide range of topics, including food safety regulations, HACCP principles, sanitation procedures, and crisis management strategies.
This certificate is highly relevant to current trends in the hospitality industry, as food safety continues to be a top priority for businesses and consumers alike. By completing this program, participants will be better equipped to meet the stringent food safety standards required in today's competitive market.
| Year | Number of Food Safety Incidents |
|---|---|
| 2019 | 342 |
| 2020 | 418 |
| 2021 | 287 |