Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Global Certificate Course in Food Storage Safety
Our online food storage safety training course is designed for food industry professionals looking to enhance their knowledge and skills in food safety regulations and proper food storage practices. Learn how to prevent contamination, reduce food waste, and ensure consumer safety through our comprehensive curriculum. Whether you work in a restaurant, catering business, or food manufacturing plant, this course will provide you with the necessary tools to maintain high food safety standards and compliance. Join us and become a certified food storage safety expert today!
Start your learning journey today!
Global Certificate Course in Food Storage Safety offers a comprehensive curriculum for individuals seeking to enhance their knowledge in food safety practices. Through hands-on projects and practical skills training, participants will learn essential techniques for proper food storage to prevent contamination and ensure freshness. This course provides self-paced learning to accommodate busy schedules, allowing students to learn from real-world examples and apply their knowledge immediately. Upon completion, graduates will possess a valuable skill set in food safety and storage, making them highly sought after in the food industry. Join us today to elevate your career in food storage safety!Get free information
Course structure
• Overview of Food Storage Safety Principles• Importance of Proper Food Storage
• Common Foodborne Illnesses and How to Prevent Them
• Best Practices for Storing Perishable and Non-Perishable Foods
• Temperature Control in Food Storage
• Proper Storage of Frozen Foods
• Safety Guidelines for Canned Foods
• Hygiene and Sanitation Practices in Food Storage
• Pest Control in Food Storage Areas
• Emergency Preparedness and Response in Food Storage Facilities
Enhance your knowledge and skills in food safety with our Global Certificate Course in Food Storage Safety. This course is designed to equip you with the necessary expertise to ensure food is stored and handled safely, preventing contamination and maintaining quality.
By enrolling in this course, you will learn about the best practices for food storage, including temperature control, proper labeling, and storage techniques. You will also understand the importance of hygiene and sanitation in food storage facilities, reducing the risk of foodborne illnesses.
The Global Certificate Course in Food Storage Safety is a self-paced program that allows you to study at your convenience. Whether you are a food industry professional or someone interested in food safety, this course will provide you with valuable insights and practical knowledge.
This course is aligned with current trends in food safety and storage practices, ensuring that you are up to date with the latest regulations and standards. Upon completion of the course, you will receive a globally recognized certificate, demonstrating your proficiency in food storage safety.
Global Certificate Course in Food Storage Safety
In today's market, the importance of food storage safety cannot be overstated. With the rise of foodborne illnesses and contamination incidents, proper training in this area is crucial for businesses and professionals in the food industry.
The UK is no exception, with 82% of food businesses failing to meet food safety standards according to recent reports. This highlights the urgent need for improved training and certification programs.
A Global Certificate Course in Food Storage Safety equips individuals with the knowledge and skills to ensure that food is stored, handled, and prepared safely, reducing the risk of contamination and illness.
By completing this course, learners gain a competitive edge in the market, demonstrating their commitment to food safety and quality standards. This certification is not only beneficial for individuals looking to advance their careers but also for businesses seeking to enhance their reputation and compliance with regulations.
| Year | Percentage of Non-Compliance |
|---|---|
| 2018 | 72% |
| 2019 | 78% |
| 2020 | 82% |