Assessment mode Assignments or Quiz
Tutor support available
International Students can apply Students from over 90 countries
Flexible study Study anytime, from anywhere

Overview

Certified Specialist Programme in Wild Food Safety

Explore the world of wild food safety with our comprehensive certification course. Designed for food safety professionals, chefs, and foragers, this programme covers wild food identification, harvesting best practices, and foodborne illness prevention in the wild food industry. Gain the knowledge and skills to ensure the safety of wild foods from field to plate. Elevate your career and protect consumers with certified expertise in wild food safety. Start your learning journey today!

Certified Specialist Programme in Wild Food Safety offers a comprehensive training experience for individuals looking to enhance their knowledge in this unique field. With a focus on food safety regulations and best practices in foraging, this programme equips participants with practical skills through hands-on projects and real-world case studies. The course is designed for self-paced learning, allowing students to balance their studies with other commitments. By the end of the programme, participants will gain a certification that demonstrates their expertise in wild food safety. Join us and embark on a rewarding journey in this specialized area of study.

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Course structure

• Overview of Wild Food Safety • Identification of Edible Wild Plants • Harvesting and Foraging Best Practices • Contaminants and Toxins in Wild Foods • Proper Cleaning and Preparation Techniques • Storage and Preservation of Wild Foods • Regulations and Guidelines for Wild Food Safety • Risk Assessment and Management in Foraging • Wild Food Safety in Culinary Operations

Duration

The programme is available in two duration modes:

Fast track - 1 month

Standard mode - 2 months

Course fee

The fee for the programme is as follows:

Fast track - 1 month: £140

Standard mode - 2 months: £90

The Certified Specialist Programme in Wild Food Safety is designed to equip participants with the necessary knowledge and skills to ensure the safety of wild foods. By the end of the programme, participants will be able to identify potential food safety hazards in wild foods, implement proper handling and processing techniques, and establish protocols for safe consumption.


The programme duration is 8 weeks, with a self-paced learning format that allows participants to study at their own convenience. Through a combination of online modules, practical exercises, and assessments, participants will gain a comprehensive understanding of wild food safety principles and best practices.


This programme is highly relevant to current trends in the food industry, as there is a growing interest in foraging for wild foods. With the increasing popularity of wild food ingredients in restaurants and home kitchens, it is essential for food safety professionals to have specialized knowledge in this area. The Certified Specialist Programme in Wild Food Safety addresses this need by providing participants with the expertise to ensure the safety of wild foods from source to table.

Year Number of Food Safety Incidents
2018 432
2019 521
2020 610
Certified Specialist Programme in Wild Food Safety plays a crucial role in today's market as the demand for professionals with expertise in food safety is on the rise. In the UK, the number of food safety incidents has been steadily increasing over the years, with 610 incidents reported in 2020 alone. This highlights the importance of having trained specialists in wild food safety to prevent such incidents and ensure consumer safety. By enrolling in this programme, individuals can gain the necessary skills and knowledge to identify potential food safety hazards in wild food sources and implement preventive measures. This includes understanding the risks associated with wild food consumption and how to mitigate them effectively. With the growing trend of foraging for wild food, having a Certified Specialist in Wild Food Safety can provide a competitive edge in the market and enhance career opportunities in industries such as hospitality, agriculture, and food production. Stay ahead of the curve and equip yourself with the expertise needed to ensure food safety in the wild.

Career path