Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Certified Professional in Food and Beverage Safety Management
Looking to master food safety and beverage management techniques? Our certification program is designed for professionals in the hospitality industry who want to enhance their knowledge and skills in food safety regulations and hygiene practices. Gain the expertise to ensure compliance, prevent foodborne illnesses, and maintain high standards of safety in your establishment. Join us and become a trusted food safety expert in the industry!
Start your learning journey today!
Certified Professional in Food and Beverage Safety Management offers comprehensive training in food safety regulations, risk management, and quality control. This course equips you with the necessary skills to ensure the highest standards of safety in the food industry. Learn from industry experts, participate in hands-on projects, and gain practical experience through real-world examples. The self-paced learning format allows you to study at your convenience while still receiving support from instructors. Upon completion, you will possess a valuable certification that showcases your expertise in food and beverage safety management. Elevate your career in the food industry with this essential training.Get free information
Course structure
• Food Safety Regulations• Hazard Analysis and Critical Control Points (HACCP)
• Allergen Management
• Sanitation and Hygiene Practices
• Foodborne Illness Prevention
• Emergency Preparedness and Response
• Quality Assurance and Control
• Food Safety Training and Education
• Food Safety Auditing and Inspections
• Crisis Management and Communication
Our Certified Professional in Food and Beverage Safety Management program equips participants with the necessary knowledge and skills to ensure the highest standards of safety within the food and beverage industry. Upon completion of this certification, individuals will be able to implement and maintain effective safety management systems, identify potential hazards, and mitigate risks to protect consumers and enhance organizational reputation.
The duration of the Certified Professional in Food and Beverage Safety Management program is 8 weeks, with a self-paced learning format that allows participants to study at their convenience. This flexible structure enables working professionals to acquire valuable skills without disrupting their current commitments, making it an ideal choice for individuals looking to advance their careers in the food and beverage sector.
This certification is highly relevant to current trends in the food and beverage industry, where safety and quality assurance are top priorities for businesses and consumers alike. With a growing emphasis on health and wellness, organizations are seeking professionals who can ensure compliance with regulations, uphold hygiene standards, and implement best practices in food safety management. By obtaining this certification, individuals can position themselves as experts in this critical area of the industry.
| Year | Number of Food Safety Incidents |
|---|---|
| 2018 | 342 |
| 2019 | 398 |
| 2020 | 421 |
| 2021 | 465 |