Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Global Certificate Course in Food Safety for Food Preparation
Join our comprehensive food safety training program designed for individuals in the food service industry. Learn essential food handling and preparation techniques to ensure safe and hygienic practices in commercial kitchens. This course covers foodborne illnesses prevention, temperature control, cleaning and sanitizing, and more. Equip yourself with the knowledge and skills to maintain food safety standards and protect your customers from foodborne diseases. Take the first step towards a successful career in food preparation today!
Start your learning journey today!
Global Certificate Course in Food Safety for Food Preparation offers comprehensive training in food safety practices, essential for anyone in the food industry. This course provides hands-on projects and practical skills to ensure that you are equipped to handle food safely and prevent foodborne illnesses. With a focus on global standards and regulations, you will learn from real-world examples and case studies. The course is designed for self-paced learning, allowing you to study at your convenience. By completing this course, you will gain valuable knowledge and a globally recognized certificate, enhancing your career prospects in the food industry.Get free information
Course structure
• Food Safety Regulations and Guidelines• Personal Hygiene and Sanitation Practices
• Hazard Analysis and Critical Control Points (HACCP)
• Allergen Management
• Foodborne Illnesses and Prevention
• Temperature Control and Monitoring
• Cleaning and Disinfection Procedures
• Food Storage and Stock Rotation
• Emergency Preparedness and Response
• Food Safety Audits and Inspections
Embark on a transformative journey with our Global Certificate Course in Food Safety for Food Preparation. This comprehensive program equips you with the essential knowledge and skills to ensure food safety in various culinary settings. From understanding foodborne illnesses to implementing hygiene best practices, you will master the core concepts of food safety.
Throughout the course, you will learn how to identify potential hazards, prevent contamination, and maintain a clean food preparation environment. By the end of the program, you will be able to implement proper food handling techniques and comply with food safety regulations effectively. This certificate will enhance your credibility as a food professional and open up new career opportunities in the food industry.
The Global Certificate Course in Food Safety for Food Preparation is designed to be completed in 8 weeks, with a self-paced learning approach that allows you to study at your convenience. Whether you are a culinary student, a food service professional, or an aspiring chef, this course will provide you with the necessary expertise to ensure food safety in any culinary setting.
Stay ahead of the curve by enrolling in this certificate course that is aligned with current trends in food safety practices. In today's fast-paced food industry, having a solid foundation in food safety is crucial to success. Gain a competitive edge and demonstrate your commitment to excellence by earning this globally recognized certificate in food safety for food preparation.
| Year | Number of Food Safety Incidents |
|---|---|
| 2019 | 112 |
| 2020 | 98 |
| 2021 | 75 |