Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Professional Certificate in Food Safety for Food Handling
Equip yourself with essential food safety knowledge and skills through this comprehensive certificate program. Designed for food handlers in various settings, this course covers hygiene practices, contamination prevention, and regulatory requirements. Ensure compliance with industry standards and protect the well-being of consumers. Whether you work in a restaurant, catering service, or food production facility, this program will enhance your food handling expertise. Invest in your career and prioritize safe food practices.
Start your learning journey today!
Food Safety Training just got upgraded with our Professional Certificate in Food Safety for Food Handling. Gain essential knowledge and skills in food safety regulations, hygiene practices, and contamination prevention. This comprehensive course offers hands-on projects and practical training to equip you with the expertise needed in the food industry. Learn from industry experts and enhance your career prospects with this specialized certification. Enjoy the flexibility of self-paced learning and acquire valuable insights through real-world examples. Elevate your food handling capabilities and stand out in the competitive job market with this in-demand certification. Enroll now and boost your professional profile!Get free information
Course structure
• Food Safety Regulations and Guidelines• Principles of Food Hygiene
• Personal Hygiene and Good Manufacturing Practices
• Hazard Analysis and Critical Control Points (HACCP)
• Foodborne Illnesses and Contamination Prevention
• Temperature Control and Storage Practices
• Cleaning and Sanitizing Procedures
• Allergen Management
• Effective Communication and Training in Food Safety
• Emergency Preparedness and Response
Our Professional Certificate in Food Safety for Food Handling is designed to equip individuals with the necessary knowledge and skills to ensure food safety in handling and preparation. By completing this program, participants will learn how to maintain a safe and hygienic food environment, prevent foodborne illnesses, and comply with relevant regulations and standards.
The course duration is 8 weeks, self-paced, allowing learners to study at their convenience and progress through the material at their own pace. Whether you are a food service professional looking to enhance your skills or an individual interested in food safety practices, this certificate program offers valuable insights and practical guidance.
With the increasing focus on food safety and hygiene, this certificate is highly relevant to current trends in the food industry. Employers are increasingly seeking professionals with certified food safety knowledge to ensure compliance with regulations and protect public health. By obtaining this certificate, you can enhance your career prospects and demonstrate your commitment to upholding food safety standards.
Professional Certificate in Food Safety for Food Handling
| Year | Number of Food Safety Violations |
|---|---|
| 2018 | 1,234 |
| 2019 | 1,543 |
| 2020 | 1,876 |