Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Postgraduate Certificate in Food Safety for Food Businesses
Equip yourself with essential food safety knowledge and skills through our specialized training program. Designed for food industry professionals and business owners, this certificate covers food hygiene regulations, risk assessment, and quality control measures. Enhance your understanding of food safety management to ensure compliance and protect consumer health. Stay ahead in the competitive food business landscape with this comprehensive certification.
Start your learning journey today!
Postgraduate Certificate in Food Safety for Food Businesses offers a comprehensive program for individuals seeking to enhance their knowledge in food safety. This course provides hands-on projects, practical skills, and expert-led training to equip students with the necessary tools to excel in the food industry. With a focus on compliance regulations and best practices, participants will gain valuable insights into maintaining high standards of food safety. The self-paced learning format allows for flexibility while ensuring a deep understanding of key concepts. Elevate your career in food safety with this specialized program. Enroll now to develop essential skills for food businesses.The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Our Postgraduate Certificate in Food Safety for Food Businesses is designed to equip individuals with the necessary knowledge and skills to ensure food safety standards are met in the industry.
The program focuses on key aspects such as food hygiene, sanitation, and quality control, preparing students to effectively manage and maintain high standards of food safety within food businesses.
Upon completion of the Postgraduate Certificate, participants will be able to implement and monitor food safety practices, conduct risk assessments, and develop strategies to prevent foodborne illnesses.
They will also gain an understanding of relevant legislation and regulations governing food safety, enabling them to ensure compliance within their organizations.
The program is delivered online and can be completed in a flexible, self-paced manner over a period of 12 weeks.
This allows working professionals to enhance their skills and knowledge in food safety without disrupting their work schedules.
With food safety becoming an increasingly important issue in the food industry, our Postgraduate Certificate is highly relevant to current trends and challenges faced by food businesses.
It is designed to address the growing demand for professionals who can effectively manage food safety processes and protocols in line with industry best practices.
| Year | Number of Food Safety Incidents |
|---|---|
| 2018 | 542 |
| 2019 | 621 |
| 2020 | 709 |
In the UK, the number of food safety incidents has been steadily increasing over the past few years. In 2018, there were 542 reported incidents, which rose to 621 in 2019 and further increased to 709 in 2020. This trend highlights the pressing need for food businesses to prioritize food safety measures.
A Postgraduate Certificate in Food Safety equips professionals in the food industry with advanced knowledge and skills to ensure compliance with regulations and standards. By completing this certificate, individuals can enhance their understanding of food safety management systems, hazard analysis, and critical control points (HACCP), and food safety legislation.
With food safety incidents on the rise, investing in a Postgraduate Certificate in Food Safety can help food businesses mitigate risks, protect consumer health, and maintain a positive reputation in the market. This certificate is essential for professionals looking to advance their careers in the food industry and contribute to safer food practices.