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Overview

Certified Specialist Programme in Food Safety for Chain Restaurants

This comprehensive programme is designed for professionals working in the food industry, specifically chain restaurants, looking to enhance their knowledge and skills in food safety management. Participants will gain expertise in food safety regulations, hygiene practices, and risk assessment, ensuring compliance and maintaining high standards across all restaurant locations. The course is ideal for restaurant managers, supervisors, and quality assurance personnel seeking to improve food safety protocols within their establishments.

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Certified Specialist Programme in Food Safety for Chain Restaurants is a comprehensive course designed to equip professionals in the food industry with essential skills to ensure the highest standards of food safety. This programme offers hands-on projects and real-world examples to enhance learning. Participants will benefit from expert-led training, self-paced modules, and practical assessments to master the intricacies of food safety management. By completing this course, individuals will gain a certification that is recognized globally, opening doors to career advancement in the food service industry. Elevate your expertise in food safety with this specialised training.
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Course structure

• Food Safety Regulations and Standards
• HACCP Principles and Implementation
• Allergen Management in Chain Restaurants
• Sanitation and Hygiene Practices
• Foodborne Illness Prevention and Control
• Supplier Control and Management
• Crisis Management and Food Safety Incidents
• Training and Education for Staff
• Auditing and Compliance Monitoring

Duration

The programme is available in two duration modes:

Fast track - 1 month

Standard mode - 2 months

Course fee

The fee for the programme is as follows:

Fast track - 1 month: £140

Standard mode - 2 months: £90

Our Certified Specialist Programme in Food Safety for Chain Restaurants is designed to equip professionals in the food industry with advanced knowledge and skills to ensure food safety compliance. Participants will learn about the latest regulations, best practices, and technologies in the field, enabling them to implement effective food safety management systems in chain restaurants.


The programme covers a wide range of topics, including foodborne pathogens, HACCP principles, sanitation practices, allergen management, and crisis response planning. By the end of the programme, participants will be able to develop and implement comprehensive food safety protocols that meet industry standards and regulatory requirements.


This programme is ideal for food safety managers, quality assurance professionals, and restaurant chain owners who are looking to enhance their expertise in food safety management. It is also relevant for individuals seeking career advancement in the food industry or aspiring to become certified food safety specialists.

Year Number of Chain Restaurants
2017 3,500
2018 4,200
2019 5,100
The Certified Specialist Programme in Food Safety is crucial for chain restaurants in today's market. With the rise in food safety regulations and consumer awareness, it is essential for chain restaurants to ensure the highest standards of food safety are met. According to recent statistics, there has been a steady increase in the number of chain restaurants in the UK over the past few years, highlighting the growing importance of food safety training. By enrolling in the Certified Specialist Programme in Food Safety, chain restaurant employees can gain valuable skills and knowledge to effectively implement food safety practices in their establishments. This programme covers a wide range of topics, including proper food handling, storage, and sanitation procedures. With consumers becoming more discerning about where they dine, having certified specialists in food safety can help chain restaurants build trust and loyalty among their customer base. In today's competitive market, investing in food safety training is not only a legal requirement but also a strategic business decision for chain restaurants looking to stay ahead of the curve.

Career path