Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Certificate Programme in Food Safety Management and Control
Our food safety management course is designed for professionals in the food industry looking to enhance their knowledge and skills. Learn about food safety regulations, quality control, and risk management to ensure compliance and protect consumer health. Gain the expertise needed to implement food safety systems and audit procedures effectively. Join this programme to advance your career and make a positive impact on the food supply chain.
Start your learning journey today!
Certificate Programme in Food Safety Management and Control offers comprehensive training in food safety regulations, risk assessment, and control measures. Participants will gain practical skills through hands-on projects and case studies, equipping them with the knowledge to ensure food safety in various settings. This self-paced learning program covers essential topics such as hazard analysis, critical control points (HACCP), and food safety management systems (FSMS). Upon completion, graduates will possess the expertise to implement and maintain effective food safety protocols. Elevate your career in the food industry with this specialized training in food safety management and control.The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Certificate Programme in Food Safety Management and Control equips participants with the necessary knowledge and skills to ensure food safety compliance in various settings. By completing this programme, individuals will master the principles of food safety management, control measures, and regulatory requirements.
The duration of the Certificate Programme in Food Safety Management and Control is 10 weeks, with flexible, self-paced learning options available. Participants can balance their study schedule with other commitments while acquiring valuable insights into maintaining food safety standards.
This programme is highly relevant to current trends in the food industry, as ensuring food safety is a top priority for consumers, businesses, and regulatory bodies. By staying updated on the latest food safety practices, participants can contribute to the overall well-being of the community and meet industry standards.
| Year | Percentage of Food Safety Incidents |
|---|---|
| 2018 | 12% |
| 2019 | 15% |
| 2020 | 18% |