Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Global Certificate Course in Hotel Food Handling
Designed for aspiring food service professionals, this comprehensive course covers food safety regulations, hygiene practices, and customer service skills in the hospitality industry. Participants will learn to handle food safely, maintain cleanliness standards, and enhance the overall dining experience for guests. Whether you're a novice looking to enter the field or a seasoned professional seeking to update your knowledge, this course will provide you with the necessary tools to excel in hotel food handling. Start your learning journey today! Hotel Food Handling Certification offers a comprehensive program focusing on food safety regulations and proper food handling techniques in the hospitality industry. This global certificate course provides students with hands-on training in food preparation and storage procedures. Participants will gain practical skills through real-world examples and case studies, ensuring they are equipped to meet the demands of the industry. With self-paced learning modules and expert instructors, this course is perfect for individuals seeking to enhance their hotel management and food service skills. Enroll now to elevate your career in the hospitality sector.
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
The Global Certificate Course in Hotel Food Handling is designed to equip participants with the necessary skills and knowledge to excel in the hospitality industry. Upon completion of this course, students will
gain expertise in food safety regulations, proper food handling techniques, and effective kitchen management practices.
This comprehensive program is self-paced and can be completed in 8 weeks, allowing students to balance their studies with other commitments. The course includes interactive
online modules, practical assignments, and real-world case studies to enhance learning outcomes and ensure practical application of acquired knowledge.
In today's rapidly evolving hospitality landscape, compliance with food safety standards and regulations is more critical than ever. This certificate course is aligned with current
industry trends and best practices, ensuring that graduates are well-prepared to meet the demands of the modern hospitality sector.
| Year | Number of Hotel Food Handling Incidents |
|---|---|
| 2019 | 1,234 |
| 2020 | 1,567 |
| 2021 | 1,890 |