Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Certified Professional in Hotel Operations Inventory Management
Targeted towards hospitality professionals, this certification program focuses on inventory management within hotel operations. Gain essential skills in inventory control, procurement, and supply chain management to optimize resources and maximize profitability. Learn industry best practices to streamline operations, reduce costs, and enhance guest satisfaction. Whether you are a hotel manager, front office staff, or aspiring hospitality professional, this course equips you with the knowledge and tools needed to excel in hotel inventory management.
Start your learning journey today and take your hospitality career to the next level!
Certified Professional in Hotel Operations Inventory Management offers a comprehensive program for individuals looking to excel in the hospitality industry. This course provides hands-on training in inventory management, procurement, and cost control specific to hotel operations. Students will gain practical skills through engaging modules, case studies, and real-world examples. The self-paced learning format allows flexibility for working professionals. Upon completion, graduates will possess valuable hospitality management and inventory control skills, making them highly sought-after in the job market. Elevate your career with this essential training in Hotel Operations Inventory Management.The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Enhance your expertise in hotel operations with our Certified Professional in Hotel Operations Inventory Management program. Through this course, you will master inventory management techniques, optimizing stock levels, and implementing efficient inventory control systems to maximize profitability and customer satisfaction.
The duration of this program is 10 weeks, self-paced, allowing you to balance your learning with your professional commitments. By the end of the course, you will be equipped with the skills and knowledge needed to excel in inventory management roles within the hospitality industry.
This certification is highly relevant to current trends in the hotel industry, where efficient inventory management practices are essential for success. The curriculum is designed to be aligned with modern inventory management strategies and tools, ensuring that you stay ahead in a competitive market.
| Year | Number of CPIM-HOIM Certifications |
|---|---|
| 2019 | 156 |
| 2020 | 204 |
| 2021 | 261 |