Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Certificate Programme in Chemical Hazards in Food and Public Health
Equip yourself with essential knowledge on chemical hazards in food to safeguard public health. This program is designed for food safety professionals, public health officials, and nutritionists seeking to understand the impact of chemical contaminants on food safety. Learn to identify, assess, and mitigate chemical hazards effectively. Enhance your expertise in food safety regulations and risk management strategies. Stay ahead in this critical field and contribute to ensuring safe food for all.
Start your learning journey today!
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Our Certificate Programme in Chemical Hazards in Food and Public Health equips participants with the necessary knowledge and skills to identify, assess, and manage chemical hazards in food products to ensure public health safety. Through this programme, participants will gain a comprehensive understanding of chemical risks in food, learn about regulatory frameworks, and develop strategies for mitigating these risks.
The programme focuses on enhancing participants' ability to conduct risk assessments, implement monitoring programs, and communicate effectively about chemical hazards in food. By the end of the programme, participants will be proficient in identifying potential chemical hazards, evaluating their impact on public health, and implementing control measures to prevent food contamination.
This Certificate Programme is designed to be completed in 8 weeks, with a self-paced learning approach that allows participants to balance their studies with other commitments. The flexible structure of the programme enables learners to engage with the content at their own pace while receiving support from experienced instructors.
With the increasing complexity of global food supply chains and the growing concern over chemical hazards in food, this programme is highly relevant to current trends in public health and food safety. It addresses the need for professionals who can effectively manage chemical risks in food products and ensure compliance with regulatory standards to protect consumer well-being.
| Year | Cybersecurity Threats (%) |
|---|---|
| 2018 | 87 |
| 2019 | 82 |
| 2020 | 79 |
| 2021 | 78 |