Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Graduate Certificate in Artisanal Olive Oil Tasting
Indulge your senses and refine your palate with our specialized program in artisanal olive oil tasting. Designed for food enthusiasts and culinary professionals alike, this course explores the nuances and complexities of premium olive oils. Learn to identify flavors, evaluate quality, and pair oils with various dishes. Elevate your dining experience and gain a competitive edge in the gastronomy industry. Join us and immerse yourself in the world of liquid gold.
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Course structure
• History and Cultivation of Olive Trees• Olive Oil Production Process
• Sensory Evaluation of Olive Oil
• Olive Oil Tasting Techniques
• Quality Standards and Certification
• Health Benefits of Olive Oil
• Pairing Olive Oil with Food
• Marketing and Sales of Artisanal Olive Oil
• Olive Oil Trends and Innovations
Embark on a journey of sensory exploration with our Graduate Certificate in Artisanal Olive Oil Tasting. This program is designed to deepen your understanding of olive oil production, quality assessment, and sensory evaluation techniques. By the end of the course, you will be able to discern the nuances of different olive oil varieties, identify defects, and appreciate the artistry behind this ancient craft.
The duration of the program is 8 weeks, allowing you to immerse yourself in the world of olive oil tasting at your own pace. Whether you are a culinary enthusiast, a food industry professional, or simply curious about the intricacies of olive oil, this certificate will equip you with the knowledge and skills to become a certified olive oil taster.
With the rising popularity of gourmet cooking and the growing demand for high-quality ingredients, expertise in artisanal olive oil tasting is a valuable asset in the food industry. This certificate is aligned with current trends in gastronomy and culinary tourism, making it a relevant and practical choice for individuals looking to enhance their palate and expand their culinary horizons.
| Year | Number of Olive Oil Tasting Courses |
|---|---|
| 2019 | 15 |
| 2020 | 30 |
| 2021 | 50 |
The Graduate Certificate in Artisanal Olive Oil Tasting is gaining significant importance in today's market as the demand for expert olive oil tasters continues to rise. According to recent statistics, there has been a steady increase in the number of olive oil tasting courses offered in the UK over the past few years. In 2019, there were 15 courses available, which doubled to 30 in 2020 and further increased to 50 in 2021.
This growth in courses reflects the growing recognition of the importance of olive oil quality and authenticity. Consumers are becoming more discerning about the olive oil they purchase, leading to a higher demand for professionals with specialized tasting skills. By obtaining a Graduate Certificate in Artisanal Olive Oil Tasting, individuals can position themselves as experts in the field and meet the industry's needs for skilled tasters.