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Overview

Certified Specialist Programme in Allergen Control for Hotels

Equip your staff with essential allergen control knowledge through our comprehensive training. Designed for hotel staff and managers, this programme covers food safety regulations, cross-contamination prevention, and customer communication strategies.

Enhance your guests' experience and ensure their safety by becoming a certified allergen control specialist in the hospitality industry.

Start your learning journey today and prioritize the well-being of your guests!

Certified Specialist Programme in Allergen Control for Hotels offers a comprehensive training experience for hospitality professionals. This course equips participants with essential skills in allergen control to ensure guest safety and satisfaction. Through a blend of online modules and interactive workshops, learners will gain practical knowledge in identifying allergens, implementing control measures, and more. The programme also includes hands-on projects and case studies to enhance understanding. With a focus on self-paced learning and expert-led instruction, this certification is ideal for hotel staff looking to enhance their expertise in food safety and guest well-being. Start your journey towards becoming a certified allergen control specialist today.
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Course structure

• Overview of food allergens in hospitality industry • Legislation and regulations related to allergen control in hotels • Allergen management policies and procedures • Understanding allergen labeling and cross-contamination risks • Training staff on allergen awareness and safe food handling practices • Implementing allergen control strategies in hotel kitchens and restaurants • Communicating effectively with guests regarding allergen concerns • Managing allergen incidents and emergencies in a hotel setting • Auditing and monitoring allergen control measures in hotels • Continuous improvement and staying up-to-date with allergen control best practices

Duration

The programme is available in two duration modes:

Fast track - 1 month

Standard mode - 2 months

Course fee

The fee for the programme is as follows:

Fast track - 1 month: £140

Standard mode - 2 months: £90

The Certified Specialist Programme in Allergen Control for Hotels is designed to equip hospitality professionals with the necessary knowledge and skills to effectively manage allergen risks in hotel operations. Participants will learn how to identify allergens, implement control measures, and create allergen management plans to ensure the safety of guests with dietary restrictions.


Upon completion of the programme, participants will be able to develop and implement allergen control strategies in compliance with industry regulations and standards. They will also be equipped to communicate effectively with guests about allergen-related concerns and provide appropriate solutions to meet their dietary needs.


The programme is self-paced and can be completed within 8 weeks, allowing participants to balance their studies with work commitments. The flexible online format enables learners to access course materials and complete assignments at their convenience, making it ideal for busy hospitality professionals seeking to upskill in allergen control.


This certification is highly relevant in today's hospitality industry, where the demand for allergen-friendly menus and accommodation options is on the rise. Hotels that prioritize allergen control not only ensure guest safety but also gain a competitive edge by catering to a diverse range of dietary requirements. By obtaining this certification, hospitality professionals can demonstrate their commitment to providing safe and inclusive experiences for all guests, thereby enhancing the reputation and credibility of their establishments.

Year Number of Allergy-Related Incidents
2018 1,200
2019 1,500
2020 1,800
The Certified Specialist Programme in Allergen Control for Hotels is crucial in today's market due to the increasing number of allergy-related incidents in the UK. According to recent statistics, the number of such incidents has been on the rise, with 1,200 cases reported in 2018, 1,500 in 2019, and 1,800 in 2020. This trend highlights the urgent need for hotels to enhance their allergen control measures to ensure the safety and well-being of their guests. By enrolling in this programme, hospitality professionals can gain the necessary skills and knowledge to effectively manage allergens in a hotel setting. This includes understanding common allergens, implementing proper handling procedures, and communicating effectively with guests regarding their dietary requirements. Ultimately, having Certified Specialists in Allergen Control can help hotels prevent incidents, improve guest satisfaction, and maintain a positive reputation in the competitive hospitality industry.

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